Lenten Activities at St. Mark’s

Invitation to a Holy LentAvailable hereContains opportunities for prayer and study during Lent, including the Daily Office Readings and Daily Devotions for different times of the day
Worship Service
Sundays at 10 AM via Zoom
Contact The Reverend Nancy L.
Threadgill (revnancy-stmarks@atlanticbbn.net)
for login information
We offer Holy Eucharist and Morning Prayer on alternate weeks. The bulletin for Palm Sunday Morning Prayer March 28, 2021 is available here and under Worship.
The Way of the CrossClick here or look under
Worship to access the videos and slideshow
Stations of the Cross art work and music by our
parishioners, a traditional Lenten
meditative practice.
Saturday Take-out DinnersMarch 27
and April 10,2021
1:00 p.m. -5:00 p.m.
Price per meal: $9.00. Menus vary by week:
3/27 Swiss steak, whipped potatoes, green
beans and dessert;
4/10 Chicken and biscuits, mashed
potatoes & gravy, strawberry-spinach salad
and dessert. All meals are take-out only.
Call (814) 535-6797 to order.
Ham Loaf SaleCall (814) 535-6797 or email stmarks@atlanticbbn.net to order2lb frozen ham loaf with sauce and baking instructions $14.00; 1lb ham loaf $7.00
Pre-ordered loaves can be picked up at
the Church Office Tuesdays–Fridays
from 10:00a.m.- 2:00p.m. beginning
March 16, 2021.
5-Minute LentMonday through Saturday
evenings from 7:00-7:05 PM

via Zoom. Begins on Thursday, February 18, and will
run through Wednesday,
March 31.
This Episcopal Diocese of Pittsburgh series
is called Expecting Life and will follow
John 12 verse by verse. Zoom link is:
Passcode: Lent
Everyone in the diocese is invited to these
5-minute evenings as a spiritual practice we
can observe together.
ComplineTuesdays at 8 PM via Zoom
Contact Lisa Bell-Loncella
(etbell57@gmail.com) for login
The “goodnight prayer of the
church”, this lay-led service lasts
about 15 minutes and is a calming
way to end the day.
Resources for individual and family worship and study are available under Worship and Christian Formation on the menu at the top of this page.

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