11:00 AM to 1:00 PM Eat-In or Take-Out Price $8.00
March 9 – Swiss Steak, Mashed Potatoes, salad, rolls, dessert, and beverage.
March 16 -Ham loaf, scalloped potatoes, salad, rolls, dessert, and beverage. You can also order “Ham Loafs”, 2lb loaf for $14.00 and 1lb loaf for $7.00.
Holy Week Schedule
March 20th 7:30 AM Rite 1 Service 10:00 AM Rite 1 Service
Monday March 21st 12:00 Noon and 6:00 PM Forgiveness and Reconciliation of a Penitent, Rite 2
Tuesday March 22nd 6:00 PM Healing Service, Rite 2
Wednesday March 23rd 12:00 Noon Healing Service, Rite 2 6:00 PM Bring a Friend Parish Potluck Dinner. Bring your favorite casserole, salad, vegetable dish, or dessert to share. Followed by Holy Week Tasize Service.
Thursday March 24th 12:00 Noon Rite 2 Service, Foot Washing, 6:00 PM Rite 2 Service Foot Washing and Stripping of the Altar, 7:00 PM to 10:00 PM Vigil in the Garden of Repose.
Friday March 26th 12:00 Noon Good Friday Liturgy Stations of the Cross, 6:00 PM Good Friday Liturgy Stations of the Cross.
Saturday March 26th 9:30 AM to 11:30 AM Holy Saturday Liturgy
Sunday March 27th 7:30 AM Rite 1 Service, 10:00 AM Rite 2 Service.
Soup and Study & Bible Study
Soup and Study will meet on Monday’s during March instead of Tuesday because of Lenten Lunches and Holy Week observances. The time is still 6-8 PM at St. Mark’s Meeting Room. For the same reason, Tuesday Morning Bible Study is moved to Monday Mornings for March. The time is still 10:00 AM at the Mill House Café and Coffee House.
Happy March Anniversary
Happy 65th Wedding Anniversary to Elizabeth and Don Hysong, March 26, 1951.
3-4 Allison Kelly, 3-9 Liam Shaffer, 3-13 Blanche Brant, 3-16 Trevor Buchan, 3-17 Lauren Burkert Lazzari, 3-17 St. Patrick, 3-22 Vincent Joyce, 3-24 Todd Wagner, 3-26 Don Bender, 3-28 Doris Horner.